What’s better than Thuppa: Nepalese Noodle soup?

Thukpa (often spelled thuppa) is a comforting, comforting Himalayan noodle soup that originated in Tibet and has become an incredibly popular staples across Nepal and North-East India. While Tibetan versions tend to be milder, the Nepali variation is distinctively spicier, infused with local aromatics like cumin, turmeric, and timur (Sichuan pepper). Suggest your thoughts. 🍜🍜